Bread Street Kitchen & Bar - St Paul's

"Went on Sunday night in a party of two without reservation. There were only few tables. The decoration was cool. The food wasn’t exceptional or great. It was simply just acceptable. The aged dry roast beef was kind hard to chew probably because I asked for “well done” instead of “medium rare” The fish and chips were just ok and we barely ate. It was greasy but not crispy or tasty. The desserts were good but a bit too sweet. The atmosphere was modern and we could talk without shouting The service was acceptable though not as fast as it should be"

"A great restaurant to visit with friends and family right next to St Paul’s. Beautiful fun modern interior, delicious food, and a great team. I had the Wagyu beef meatballs to start, pork ribs with a side of fries for my main and the sticky toffee pudding for dessert - all absolutely perfect. Also had a pink strawberry gin and tonic that was delicious too! If you’re in the area and looking for a great place to eat - this is it!!"

"Fantastic experience dining here on a Monday evening. The dry aged steak was cooked to perfection and the beer selection fantastic. The service was excellent"

"My partner and I attended the Sunday roast set menu here. Now don't get me wrong it was bloody lovely especially for the how inexpensive it was to what we thought it could cost however the only one tiny criticism I have was the roast potatoes were bland..... everything else on the roast and the desserts were sublime!! We opted for two courses and my gosh it filled us up. It was a real experience. The decor was beautiful and rustic yet clean and comfortable The staff were so kind, considerate, knowledgeable and nothing but pure professionals."